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Monday, June 14, 2010

Spiced Popcorn

This original recipe post is from a favorite blog of mine, Food, Wine, & Pod Podge.  I highly suggest giving her a visit.
Start by popping 1/2 cup popcorn in the way that you like. We sometimes do air popped popcorn, but for this recipe, we decided to use Alton Brown's Perfect Popcornpreparation method.

We used 1/2 cup popcorn with 2 tbs peanut oil.


Edited Spiced Popcorn (2)


Toss to coat the kernels in oil, and quickly cover tightly with aluminum foil.

Edited Spiced Popcorn (8)


Poke a few holes in the top to allow the steam to vent.

Edited Spiced Popcorn (9)


Keep it constantly moving so the kernels don't settle. It will start to pop fairly quickly. Don't stop shaking the bowl until all kernels are popped, approximately 3 minutes. Then remove from heat and set aside.

Now grab the ingredients for the spiced topping.

Edited Spiced Popcorn (15)


- 2 tablespoons packed light brown sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle powder (the recipe calls for cayenne, but I couldn't find our cayenne so I substituted it with the chipotle powder)
- 1 teaspoon garlic powder
- 2 teaspoons salt

And of course, we can't forget the most important ingredient of all...

Edited Spiced Popcorn (20)


Butter! The recipe calls for 4 tbs, or 1/2 stick.

Melt the butter, and then add the dry ingredients and stir until the sugar has dissolved and the ingredients have melded together.

Edited Spiced Popcorn (21)


Now go back to your big bowl of popcorn, and very slowly drizzle about 1/4 of the spice mixture on top. Toss the popcorn, and add 1/4 more, then toss, 1/4 more, toss, the last 1/4, and toss again. The goal is even coverage of the popcorn, so however it works for you!

Edited Spiced Popcorn (23)


Now dig in! This is an awesome salty-savory-sweet popcorn, and it goes great with a Corona on a lazy Saturday afternoon! Enjoy!

2 comments:

42 things said...

oh yum, I want to try this. we MUCH prefer stove top pocorn to any other kind.p

Walk in the Woods said...

Sounds - and looks - like something I'll have to try! With an ale. :)

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