Tuesday, January 5, 2010

Warm Napa Cabbage Salad with Bacon, Blue Cheese and Apple

Add some chicken to this and you have a meal.

2 T. dijon Mustard
2 T. white wine vinegar
1 1/2 lb head Napa cabbage
1 8oz head radicchio
1/2 lg Granny Smith apple, 1/2 lg Gala apple, sliced
5 thick slices applewood bacon slices
1 c blue cheese
extra virgin oliive oil
salt and pepper

Whisk mustard and vinegar in small bowl for dressing, add salt and pepper.. Heat olive oil in large pot.  Add bacon and cook until crisp.  Add cabbage and radicchio; stir until wilted, about 1 minute.  Transfer cabbage mixture to large bowl.  Add mustard dressing, apple and cheese to bowl and toss.

Serves 4



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