Tuesday, January 5, 2010

Pears with Blue Cheese and Proscuitto

Recipe courtesy of Real Simple 2009

  • 2 pears (such as Bosc or Bartlett)
  • 2 teaspoons fresh lemon juice
  • 3 ounces blue cheese
  • 6 ounces thinly sliced prosciutto
  • 1 cup arugula


  1. Core and slice the pears into 8 wedges each and toss with fresh lemon juice.
  2. Cut the blue cheese into small pieces; cut the prosciutto in half lengthwise.
  3. Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.



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