Pears with Blue Cheese and Proscuitto

Recipe courtesy of Real Simple 2009

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• 2 pears (such as Bosc or Bartlett)
• 2 teaspoons fresh lemon juice
• 3 ounces blue cheese
• 6 ounces thinly sliced prosciutto
• 1 cup arugula

Directions

1. Core and slice the pears into 8 wedges each and toss with fresh lemon juice.
2. Cut the blue cheese into small pieces; cut the prosciutto in half lengthwise.
3. Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.