Recipe courtesy of denverpost.com
Personal chef Colleen Clarke of Erie specializes in gluten-free cooking for gluten-intolerant families. Add nuts if you want. Makes 2-3 dozen.
Ingredients
1/2 cup butter (1 stick), softened
1/4 cup granulated sugar
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup white rice flour
1/2 cup soy flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
12 ounces chocolate chips
Directions
Preheat oven to 375. Cream butter, sugars, egg and vanilla. Stir in flours, baking powder and soda and salt. Add chips. Drop spoonfulls on baking sheet. Bake 10 minutes, until brown.
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