Meatball Sandwiches

Recipe Courtesy of Real Simple 2005

Ingredients

• 4 rolls of any kind
• 1 teaspoon olive oil
• 12 to 20 precooked meatballs (depending on size; 
• found in the freezer or refrigerator case in most grocery stores)
• 1 1/2 cups pasta sauce
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• pickle spears (optional)

Directions

1. Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes. 
2. Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.