Saturday, January 9, 2010

Gluten- Free Meatloaf

Recipe courtesy of Jennifer Kossman, originally from denverpost.com

I recently tried this meatloaf while staying with a friend of mine.  I don't like meatloaf but I really liked this one! And better yet for all those with wheat allergies, it is gluten -free.

1 1/2 pounds ground beef

2 eggs, lightly beaten

1/2 cup raw, grated potato

1/4 cup chopped onion

1/4 cup grated carrot

1/4 cup chopped celery

1/4 cup chopped green pepper

1/4 cup baby green peas

1 teaspoon gluten-free Worcestershire sauce

1/2 teaspoon kosher or sea salt

1 teaspoon freshly ground black pepper

1/2 cup vegetable juice


Preheat oven to 350.

Mix all ingredients by hand. Shape into a loaf in a flat casserole or loaf pan and bake for 45 minute to 1 hour, or until a knife inserted in the center comes out clean.



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