Thursday, September 9, 2010

Ahi Bruschetta- again because it's THAT good

I know I have posted this before but really, it needs to be posted again because this is just soooo good.
So you need something for that party or you just want to chow down for dinner, this is the dish.

Recipe Courtesy of Home Cooking the Costco Way

I tried this recipe for a holiday party we hosted and it was a big hit.  Very easy to prepare too!

8 oz fresh ahi tuna (with good red color)
2 Tbsp minced green onions
3 Tbsp mayonnaise                                                             
1 Tbsp seasoning: equal parts black,
white, red pepper and garlic powder                                                    
1 Tbsp toasted sesame oil
1 Tbsp sesame seeds, toasted
1 Tbsp Chinese mustard

Baguette sliced into 1/2 in slices, lightly toasted
Pickled ginger and dill for garnish

Mince tuna with a sharp knife into 1/4 by 1/4 inch cubes (or as uniform in size as possible).

Place tuna in a bowl and add green onions,mayonnaise,seasoning, sesame oil, sesame seeds and mustard.  Stir to blend.

Mold the tuna into a small cup and garnish with dill sprigs.  Serve with toasted baguette slices and pickled ginger on the side.

Makes 8-10 servings



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