Sunday, November 22, 2009

Honey Dijon Lamb Chops

Courtesy of Liz Welch

2 T. Dijon Mustard
2 T fresh rosemary
2 T. mint, chopped
4 T. honey
1/2 t. coarsely chopped ground pepper
4 lean (4oz) lamb chops

Preheat broiler or grill

Combine first five ingredients in a small bowl and stir well.  Place chops on a broiler pan, broil 5 minutes on each side. Brush mixture over chops.  Broil an additional 2 minutes on each side or until degree of doneness, basting occasionally with mustard mixture.

Serves 4

***Try with Cauliflower and Raisins recipe



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