Cauliflower and Raisins

Adapted recipe from Real Simple, September 2008

2 slices bacon
1 head cauliflower, cored and cut into small florets
1/2 cup golden raisins
2 scallions, chopped
1 Tbsp. capers, roughly chopped
1/2 cup water

1.Place bacon in a nonstick skillet and cook until done.  Save bacon for another recipe.
2. On medium-high heat, add cauliflower to bacon grease, tossing frequently, until golden, 1 to 2 minutes.  Add the raisins and water and cook, covered, until the cauliflower is just tender and water has evaporated, 2 to 3 minutes.
3. Stir in scallions and capers.

Serves 4