Saturday, December 5, 2009

Egg, Bacon and Arugula Open-Faced Sandwiches

Recipe courtesy of Home Cooking the Costco Way

I always have a hard time deciding what to make guests for breakfast. 
 This recipe is easy and oh so good.

12 oz bacon
4 slices La Brea Bakery Whole grain loaf
7 large eggs
1/4 heavy cream
salt and pepper
2 Tbsp unsalted butter
1 large tomato, sliced
12 arugula leaves, stems discarded

Cook bacon in a nonstick skillet over medium heat until crisp.  Transfer to paper towels to drain.  Keep warm, covered.  Pour off fat from the skillet and wipe clean with paper towels.

Lightly toast the bread.

Whisk together eggs and cream, season to taste with salt and pepper.  Heat butter in the skillet over med-low heat.  Add the eggs and cook, stirring slowly, until just cooked through.

Place tomato slices on the toasted bread, followed by arugula and bacon.  Top with the scrambled and a few grindings of pepper.

Makes 4 servings



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